HOW TO PAIR HALLOWEEN CANDY & WINE 👻🍷

Calling all candy lovers and wine enthusiasts! 🎃🍷 It's time to indulge in the ultimate Halloween treat with our guide on pairing your favorite sweets and vino. Get ready to taste the magic! 

 

1. M&M's and Pinot Noir

Our Pinot Noir is medium-bodied, offering aromas and flavors of dark berries, complemented by light oak and tannins for a smooth finish.

 

 

2. Hershey's Special Dark Chocolate & Cabernet Sauvignon

This medium-bodied Cabernet Sauvignon offers a familiar earthy aroma paired with forward berry tones that are nicely balanced with oak and followed by an enjoyable savory finish.

 

 

3. Snickers & Gewürztraminer

Our Gewurztraminer is pleasantly aromatic, bringing forth sweet rose and lychee fruit on the nose, followed by notes of ginger and tart apricot flavors that are nicely balanced with a light sweetness.

 

 

4. Starbursts & Semi-Dry Riesling

Our Semi-Dry Riesling offers subtle aromas of apricot, followed by tones of green apple and pear, finishing with a well-balanced, soft acidity.

 

 

5. Reese's Peanut Butter Cups & Fireside Reserve

This premium red dessert wine smolders with bold aromas and flavors of black cherries and blackberries. A distinct, sweet red wine, this reserve is the perfect delight before or after dinner.

 

 

6. Candy Corn & Midnight Bubbly

This dry white wine opens with the bright acidity of lemon peel and citrus blossom on the nose; followed by pleasant soft bubbles offering flavors of grapefruit and peaches, with a medium-plus finish.