Psychedelic Sangria
Recipe Date:
January 25, 2019
Serving Size:
10
Cook Time:
00:00:05
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 bottle of Adirondack Winery Merlot
- 1/4 cup peach schnapps
- 1/4 cup triple sec
- 1/2 fresh squeezed lemon, lime & orange
- 1/4 cup orange juice
Directions
- Simple and delicious! Cut the fruit first and clean out a gallon sized pitcher.
- Pour in the Merlot and the liqueur. Add the orange juice.
- Squeeze fruit into the mixture and toss in what's left.
- Refrigerate overnight and then enjoy!
