Red Apple Sangria
Recipe Date:
November 4, 2016
Serving Size:
8
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Apple season is never over with this delicious fall sangria!
Ingredients
- 1 bottle Merlot
- 1 bottle Orchard Blossom
- 1 bottle Green Apple Seltzer
- 1 Red Delicious Apple (diced)
- 1 Granny Smith Apple (diced)
- 1 Peach (diced)
- 1 1/4 cups white sugar
Directions
- Dice apples and peach. Combine Merlot, Orchard Blossom, seltzer, diced fruit, and sugar in a large container.
- Let soak overnight.
- Serve chilled and enjoy!
