Maple Chardonnay Slush
Recipe Date:
March 22, 2017
Serving Size:
1
Cook Time:
00:02:00
Difficulty:
Easy
Measurements:
Imperial (US)
Wondering what to do with the gallon of maple syrup you bought during your recent trip the the Adirondacks? Try a Maple Chardonnay Slush! The toasted, buttery oak tones of Adirondack Winery Barrel Aged Chardonnay pair perfectly with the sweet, nutty & smoky flavors of real maple syrup.
Ingredients
- 1/2 cup Adirondack Winery Barrel Aged Chardonnay
- 3 tbsps Real Maple Syrup
- 8 Ice Cubes
Directions
- Pour Chardonnay and maple syrup into Blender.
- Add ice cubes & blend!
